What did you do this weekend?
Saturday morning, our new lawn guy came, and he did an AMAZING job cleaning up the yard.
Even the dogs didn’t know what to do with it!
I went to my weekly farmer’s market with Archiknist and we came back to the house waiting for a few others to show so we can go try on my wedding gown. Now, I was too excited to see my gown and didn’t take ANY pictures!!!!! But no fear, my readers, I’m going back on Thursday to do my first fitting so I will make sure I take a picture then.
While I was there, I was tying out different veils. The one I liked was $195!!!! WTF??? So I looked online and found this – yup, only $63!! I’m pretty sure I’ll be getting that. At first I didn’t want to have a veil, but I saw a very similar one on a magazine and just loved it.
We came back to my house for some BBQ and crafting. It was too bad that the weather wasn’t so great so we couldn’t be out to enjoy my new swing:
We are going to use it for our “altar” area. We will take out the awning part, and the swing, and I’ll decorate it with some fabric and ask my florist to get some hanging plants for the four corners. I really like the look of this when I first saw it during my research, so I’ll do something similar, minus the crazy flower on the top.
Afterwards we went to the Apple Barrel to see what’s in season and what they got. There are lots of canning stuff for sale (mmm… jam…) and pies. But I came home with these:
YUM. Can’t wait for mid-July for the other berries to be ready.
On other news, I worked on my invitations, and here is what I got:
Yeah, the outer pockets are finally done! I can finally move on into the inside of the invitations. Speaking of that, I got these in the mail:
I’m going to use these vintage postcards as the response card. I think it would make a cool scrapbook when it is all over. I just hope everyone will actually return the response card!
Oh, and it’s 97 days till the big day! 🙂
As far as gardening, I’ve been kinda on hold since I couldn’t move all the blocks needed to do the raise garden and David is away for work, all the seedlings have been just staying in their starter container and waiting. Hopefully it’s not too late. So without further ado, here are some pictures of the herbs:
See how awesome those herbs look? And I use some for dinner tonight:
I had some Greek pasta salad at Ola’s house not too long ago, so I decided to try my hands in it with some of my herbs.
jennsquared’s Greek Pasta Salad
1 box of pasta of any kind
1 small can of chopped olives
1 and half cup of corn (I grilled some corn last night so I used that)
1 shallots, finely chopped
1 scallion, finely sliced
some parsley, finely chopped
some thyme, finely chopped
1 tsp dry basil (use fresh ones if you have any)
some garlic pepper seasoning
basil pesto grapeseed oil (just use more olive oil)
apple cider vinegar (use whatever light vinegar you have on hand)
crumbled feta cheese
1. Boil a pot of water and cook the pasta until al dente
2. While the pasta is cooking, chopped up all the herbs
3. When pasta is ready, drain well and let it cool a little bit before mixing everything together
4. Serve slightly warm
Hope you all enjoy it as much as I do. And feel free to leave a comment on your variation!